FOOD CHEMISTRY UPDATED

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- A series of lectures

with highly relevant topics in Food Science

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L E C T U R E   3:

03. Dezember 2020, 16:00

"Mining valuable nutrients from berry pomace"

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Rimantas Venskutonis, Kaunas University of Technology, Department of Food Technology

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The lecture will be organized via WebEx

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L E C T U R E   2:

23. November 2020, 16:00

"Diagnostic qTOF/MS/MS fragmentation patterns for the discrimination between Schiff bases and their Amadori or Heyns rearrangement products in +ve and -ve ionization modes"

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Varoujan Yaylayan, McGill University, Montreal/CAN Department of Food Science and Agricultural Chemistry, 

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The lecture will be organized via WebEx

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L E C T U R E   1:

03. November 2020, 16:00

"Mining valuable nutrients from berry pomace"

POSTPONED

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Rimantas Venskutonis, Kaunas University of Technology, Department of Food Technology

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The lecture will be organized via WebEx

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