FOOD CHEMISTRY UPDATED
- A series of lectures
with highly relevant topics in Food Science
L E C T U R E 3:
03. Dezember 2020, 16:00
"Mining valuable nutrients from berry pomace"
Rimantas Venskutonis, Kaunas University of Technology, Department of Food Technology
The lecture will be organized via WebEx
L E C T U R E 2:
23. November 2020, 16:00
"Diagnostic qTOF/MS/MS fragmentation patterns for the discrimination between Schiff bases and their Amadori or Heyns rearrangement products in +ve and -ve ionization modes"
Varoujan Yaylayan, McGill University, Montreal/CAN Department of Food Science and Agricultural Chemistry,
The lecture will be organized via WebEx
L E C T U R E 1:
03. November 2020, 16:00
"Mining valuable nutrients from berry pomace"
POSTPONED
Rimantas Venskutonis, Kaunas University of Technology, Department of Food Technology
The lecture will be organized via WebEx