FOOD CHEMISTRY UPDATED

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- A series of lectures

with highly relevant topics in Food Science

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L E C T U R E   2:

November 23rd, 2020, 16:00 CET

"Diagnostic qTOF/MS/MS fragmentation patterns for the discrimination between Schiff bases and their Amadori or Heyns rearrangement products in +ve and -ve ionization modes"

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Varoujan Yaylayan, McGill University, Montreal/CAN Department of Food Science and Agricultural Chemistry, 

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L E C T U R E   1:

November 3rd, 2020, 16:00 CET

"Mining valuable nutrients from berry pomace"

POSTPONED

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Rimantas Venskutonis, Kaunas University of Technology, Department of Food Technology

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L E C T U R E   3:

Dezember 3rd, 2020, 16:00 CET

"Mining valuable nutrients from berry pomace"

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Rimantas Venskutonis, Kaunas University of Technology, Department of Food Technology

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L E C T U R E   5:

March 22nd, 2021, 16:00 CET

"Acrylamide: formation, toxicity, analysis and mitigation"

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Stephen ELMORE, Food and Nutritional Sciences, University of Reading

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The lecture will be organized via WebEx

 

For more detailed information click here!

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L E C T U R E   4:

February 8th, 2021, 16:00 CET

"Insects as food/feed of the future: the need for a deep molecular characterization"

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Augusta CALIGIANI, Department of Food and Drug, University of Parma

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