FOOD CHEMISTRY UPDATED

- A series of lectures

with highly relevant topics in Food Science

L E C T U R E   3:

03. Dezember 2020, 16:00

"Mining valuable nutrients from berry pomace"

Rimantas Venskutonis, Kaunas University of Technology, Department of Food Technology

The lecture will be organized via WebEx

L E C T U R E   2:

23. November 2020, 16:00

"Diagnostic qTOF/MS/MS fragmentation patterns for the discrimination between Schiff bases and their Amadori or Heyns rearrangement products in +ve and -ve ionization modes"

Varoujan YaylayanMcGill University, Montreal/CAN Department of Food Science and Agricultural Chemistry

The lecture will be organized via WebEx

L E C T U R E   1:

03. November 2020, 16:00

"Mining valuable nutrients from berry pomace"

POSTPONED

Rimantas Venskutonis, Kaunas University of Technology, Department of Food Technology

The lecture will be organized via WebEx

© 2019

Gesellschaft Österreichischer Chemiker

Nibelungengasse 11/6 

A-1010 Wien